MultiScan Application Notes


Title
Appl Note 189 Tallow Analysis using Near Infrared Transmission Technology
Appl Note 184 Milk Analysis using the MultiScan Series 4000 FTNIR Spectrometer
Appl Note 180. Discriminant Analysis of Raw Materials used in the Pharmaceutical Industry
Appl Note 179 Series 4000 FTNIR Calibration for protein and moisture in meals using 64 and 16cm-1 spectra.
Appl Note 178 Calibration forProtein in Hemp Powder using the MultiScan Series 4000 FTNIR Spectrometer
Appl Note 177 Calibration Development of Ground and Whole Animal Feed Pellets using the MultiScan Series 4000 FTNIR Spectrometer
Appl Note 176 Calibration Development for Straw and Hay using the Series 4000 FTNIR Spectrometer
Appl Note 175 Calibrations for Ground Pellets and Whole Stock Feed Pellets using the MultiScan Series 4000 FTNIR Spectrometer
Appl Note 174. Calibration Development of Free Fatty Acids in Vegetable Oils using the MultiScan Series 4000 FTNIR Spectrometer
Appl Note 173. Calibration Development for Bone Meal using the Series 4000 FTNIR Spectrometer
Appl Note 172. Flour Analysis using the MultiScan Series 4000 FTNIR Spectrometer
Appl Note 171. Calibration Development for Blood Meal using the Series 4000 FTNIR Spectrometer
Appl Note 170 Calibration Development of Stock Feed Pellets using the MultiScan Series 4000 FTNIR Spectrometer
Appl Note 169 Moisture in Meat and Bone Meal using the MultiScan Series 3000 Food Analyser.
Appl Note 168 Tallow Free Fatty Acid.
Appl Note 165 Measurement of Moisture Ash Protein and Fat content in fish fillets.
Appl Note 162 Measurement of Fat Protein and Moisture in Tuna using the MultiScan Sereis 2000 NIT Analyser.
Appl Note 161 Comparison of the Series 3000 Food Analyser for measuring Chemical Lean versus the Microwave Drying method.
Appl Note 160 MultiScan Series 3000 Food Analyser Beef Pork and Lamb Validation Study.
Appl Note 159 Analysis of Milk using the Series 2000 NIT Analyser.
Appl Note 158 Analysis of Halloumi Cheese using the Series 2000 NIT Analyser.
Appl Note 157 Analysis of Feta Cheese using the Series 2000 NIT Analyser.
Appl Note 156 Analysis of Yoghurt using the Series 2000 NIT Analyser.
Appl Note 151. Skim Milk Analysis for Moisture Fat and Protein using the Series 3000 Food Analyser.
Appl Note 149. Calibration for Fat Moisture and Protein in Milk Powder using the Series 1000 Fat and Moisture Analyser.
Appl Note 144 Calibration Development for Protein Total Solids Fat and Lactose in High Fat Cream.
Appl Note 135 Calibration of Peanut Butter fro Fat and Moisture using the Series 1000 Analyser.
Appl Note 133. Measurement of Chemical Lean in Beef Pork and Lamb.
Appl Note 130. Series 2000 Tablet Analysis Report
Appl Note 129. Spectral Discrimination of Flour Premixes
Appl Note 129. Spectral Discrimination of Flour Premixes
Appl Note 123. Calibration of Total Solids in Homos
Appl Note 119. Analysis of Tuna Fish using an FOP-38 Analyser
Appl Note 118. NIT Spectra of Whole Apples
Appl Note 117. Spectral Analysis of Total Solids in Dairy Waste Water
Appl Note 115. Analysis of Fat and Moisture in Butter using the S3000 Food Analyser
Appl Note 112. Analysis of MBE for Fat and Protein
Appl Note 111. Analysis of Fat in Cream
Appl Note 110. Analysis of Latex in Rubber Sap
Appl Note 108. NIT Spectra of Jetropha Seeds
Appl Note 107. Series 1000 Milk Analysis Study
Appl Note 106. Calibration of Moisture in Macadamia Nuts
Appl Note 105. Fat and Total Solids in Ice Cream Mixes
Appl Note 104. Analysis of Copra samples
Appl Note 101. Determination of Chemcial Lean in Raw Meat Samples
Appl Note 100. NIT Measurement of Onions
Appl Note 099. Calibration of Protein and Fat in Soymilk
Appl Note 098. Analysis of Copper in Mineral samples
Appl Note 097. Examination of spectra for Australian Pecan Nuts
Appl Note 096. Moisture in Explosive Propellants
Appl Note 095. On Line Analysis of Milk Standardisation
Appl Note 094. Near Infrared Transmission Spectra of Candies
Appl Note 093. Calibration of Moisture in ground wheat using a Series 1000 Analyser
Appl Note 092. Raw Material identification using the Sameness Meter
Appl Note 091. Sugar in Wine analysis
Appl Note 090. Meat Samples Analysis using Series 3000
Appl Note 089. Flour Analysis Starch Damage and Water Absorption
Appl Note 086. Whole Tablet Spectra
Appl Note 085. Analysis of Mono, Di and Tri Glycerides in Biodiesel
Appl Note 084. On Line NIR Analysis of Tablet Coating Thickness
Appl Note 083. Determination of Alcohol in Liqueurs
Appl Note 081. Anhydrous Milk Fat Analysis
Appl Note 079. Analysis of Moisture in Skim Milk Powder using the NIT-38 Dairy Analyser
Appl Note 078. NIT Spectra of Whole Cookies
Appl Note 077. Calibration trial for Beef Mince
Appl Note 075. Analysis of Fat, Protein and Moisture in Sausage Meat Mixes Samples
Appl Note 074. Comparison of NIT-38 Olive Analyser with contemporary analysis systems
Appl Note 073. Calibration of Formate Stabilizer levels in Sodium Formate Mud using an NIT-38 Analyser
Appl Note 070. Calibration of Pyrethrin Levels in solution using a NIT-38 Alcohol Analyser
Appl Note 067. Calibration of Protein in Pilchard and Sardine baitfish
Appl Note 065. Calibration of Ethanol levels in petrol
Appl Note 064. Calibration of Fat in Polish Cream using the Series 3000 Food Analyser
Appl Note 063. Calibration of Fat and Moisture in Polish Hard Cheese using a Series 3000 Food Analyser
Appl Note 061. Examination of spectra for Australian Blue Poppy Seeds
Appl Note 061. Analysis of Morphine Straw
Appl Note 058. NIT Spectra of Plastic Films, Polymers and Solvents
Appl Note 057. Analysis of Packaged Burger Patties with the Series 3000 Food Analyser.
Appl Note 056. Analysis of Potatoes.
Appl Note 055. Analysis of Fat Protein Carbohydrates and Solids in Ice Cream.
Appl Note 054. Analysis of Sobrasada Meat Samples
Appl Note 053. Calibration of Octane Number in Gasoline using a NIT-38 Alcohol Analyser
Appl Note 051. Analysis of Free Fatty Acids in Tallow
Appl Note 049. Potato Chip Analysis for Fat and Moisture.
Appl Note 047. Flour Analysis 8 Parameters
Appl Note 046. Analysis of Fat and Moisture in Chocolate Blend Milk Powder.
Appl Note 044. NIT-38 Analysis of Cheese Slice
Appl Note 043 NIT Spectra of Liquid Eggs.
Appl Note 042. Analysis of Powdered Cheese.
Appl Note 038. NIT-38 Chemical Lean Analysis of Beef and Pork.
Appl Note 037. NIT-38 Analysis of Synthetic Sausage Casings.
Appl Note 036. FOP-38 On Line Analysis of Cream Cheese.
Appl Note 034. Analysis of German Meat Samples.
Appl Note 033. NIT Spectra of Chocolate.
Appl Note 031. Olive Analysis using NIT-38 Olive Analyser
Appl Note 030. Analysis of Blue Cheese.
Appl Note 029. Measurement of Protein Oil and Moisture in whole Peanuts.
Appl Note 028. Analysis of Chemical Lean - NIR vs Microwave.
Appl Note 027. Evaluation of Chemical Lean in Meat.
Appl Note 026. NIR Spectra of Cheese Curd.
Appl Note 025. Measurement of Chemical Lean in Raw Beef.

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