The TMS-Pro Texture Analyser is a powerful system designed for measuring a broad range of physical tests for food samples. The TMS-Pro offers the highest applied force in the industry, ie, 2400 Newtons. With a resolution of 2.5 microns, the TMS-Pro provides superior sensitivity and detection limits. Using a broad range of Test Cells and Fixtures the TMS-Pro can be used to measure the compression, extrusion, snapping, extension, puncture and penetration for a broad range of foods and food ingredients. Probes include the Kramer Universal Extrusion Cell as well as conical, spherical, needle, knife and plate probes. The TMS-Pro is controlled from a PC running FTC’s software. Plots for all tests are provided along with data storage and method development files.
Easy to operate, Food technology Corporation's TMS-Touch Texture Analyser is an affordable, stand alone system designed specifically for quick and easy food texture assessments. Operated via an easy to use Touch Screen LCD Console the TMS-Touch requires minimal operator training. Tests are performed at the push of a button to instantly determine consistent standards within the raw or finished products, saving time and money. Use the TMS-Touch to quickly determine the textural propoertiers of bakery products, cereals, confectionery, snacks, dairy products, fruit, vegetables, meat products and many more...
Utilising the Kramer Shear Press measurement technique.
A research grade measurement and analysis system designed for products that require high testing forces. Designed specifically for food texture, the TMS-2000 software controls the texture press and performs the data processing for presentation to the operator. Data collection and control are accomplished via TCP/IP protocl over PP link is carried out through a standard serial or com port.
A portable field analyser designed for determiniing the maturity in fresh peas. Designed to withstand harsh field use with a minimum of maintenance. The TU-12 is easy to operate and almost no training is needed. FTC Tenderometer systems have been in continuous operation in production environments for more than 40 years. The TU12 operates from a 12 volt battery. The tripod stand collapses for ease of transport.
For measuring maturity and texture in a variety of foods with extreme accuracy and ease.
FTC's Fixtures and Probes are interchangeable with most other texture analysers on the market.
Please visit their web site: www.foodtechcorp.com for more information.